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Turkish FireStock informationGeneral Fields
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DescriptionDrawing on Sevtap's rich heritage, from her father's charmed boyhood in Ankara, Turkey, to her own immigration to Australia, Turkish Fire brings to life the everyday verve and passion for food that the poeple of her homeland possess. With a focus on authentic street food and barbeque, Turkish Fire transports the reader to the bustling metropolis of Ankara and it's surrounds. Author descriptionBorn in Turkey, Sevtap Yuce loved food so much that she started cooking when she was eight years old. As an adult, she trained in the kitchen with international cookbook and television personality Bill Granger at his iconic cafe Bills. Looking for a quieter life, Sevtap opened her own cafe, The Beechwood Cafe, which quickly became a must-visit venue for foodies. This is Sevtap s third book." |