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Courtyard Kitchen Recipes For Homegrown HerbsStock informationGeneral Fields
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Description80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking ReviewsCourtyard Kitchen is a handy, practical book that shows you how to grow herbs throughout the year to put a zing into your meals without overspending and or wasting unused herbs. A great edition to the collection. Alicia, The Book Grocer
"It's a great cookbook you can use over and over again." --Sandra's Kitchen Nook, 3/30/2016 Author descriptionNatalie grew up in a household in which everyone cooked. Her first cooking experience, age eight, was French toast - and she hasn't looked back since. A self- taught home cook, her recipes are tried and tested, simple and full of flavour. Natalie is an experienced food photographer who has shot a range of cookbooks, and freelances for Sydney Morning Herald's Good Living. Running a fruit and vegetable co-op prompted her to write a food blog and from that the idea for this book was born. |