Courtyard Kitchen Recipes for Homegrown Herbs
Author(s): Natalie Boog
80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking
Product Information
Courtyard Kitchen is a handy, practical book that shows you how to grow herbs throughout the year to put a zing into your meals without overspending and or wasting unused herbs. A great edition to the collection.
Alicia, The Book Grocer
"It's a great cookbook you can use over and over again." --Sandra's Kitchen Nook, 3/30/2016
Natalie grew up in a household in which everyone cooked. Her first cooking experience, age eight, was French toast - and she hasn't looked back since. A self- taught home cook, her recipes are tried and tested, simple and full of flavour. Natalie is an experienced food photographer who has shot a range of cookbooks, and freelances for Sydney Morning Herald's Good Living. Running a fruit and vegetable co-op prompted her to write a food blog and from that the idea for this book was born.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 2.1
- : 01 February 2015
- : 240mm X 190mm
- : Australia
- : 01 May 2015
- : books
Special Fields
- : Natalie Boog
- : Hardback
- : 515
- : English
- : 641
- : General Adult
- : 240